loin

PORK CHOP BONE IN OR BONELESS (1/2″, 3/4″, 1 1/4″)
BUTTERFLY PORK CHOPS (BONELESS)
LOIN ROAST (BONE IN, BONELESS)
GOES INTO SAUSAGE IF YOU DO NOT WANT IT.
 

SHOULDER

FRESH PORK STEAKS 1/2″, 3/4″, 1″

FRESH PORK ROAST

SAUSAGE IF YOU DO NOT WANT IT

BELLY

FRESH SIDE SLAB

FRESH SIDE SLICED

CURED AND SMOKED BACON

FRESH SPARE RIBS

HAM

FRESH HAM STEAKS

FRESH HAM ROAST

SMOKED AND CURE HAM ROAST

SMOKED AND CURED HAM STEAKS 1/2, 3/4, 1″

HAM HOCKS

SLAUGHTER FEE

KILL FEE $33.00

OFFAL DISPOSAL $25.00

KILL AND CHILL $65.00

PROCESSING FEES

PROCESSING $0.80

CURED AND SMOKED MEATS $0.82 LB

SAUSAGE FEES (PRICE BASED ON POUNDS)

BREAKFAST SAUSAGE BULK $0.80 LB

ITALIAN SAUSAGE BULK $ 0.80 LB

ITALIAN SAUSAGE ROPE $ 0.82 LB

GERMAN SAUSAGE ROPE $0.82 LB

GERMAN SAUSAGE BULK $ 0.80 LB

CHORIZO (BULK) $0.80 LB

BRATWURST

REGULAR BRATWURST $1.25 LB

CHEDDAR BRATWURST $1.50 LB

JALP/CHEESE $1.25 LB

HOT LINKS $1.25 LB

PRICES SUBJECT TO CHANGE WITHOUT NOTICE

PORK cUT SHEET