- 135 Main ST | Halstead | KS | 67056
- 316.835.2255
- Mon - Fri: 9:00 - 6:00
- Closed for lunch-11:30 - 12:30
- Sat: 8:00 A.M. to 12:00 P.M.
Your Halstead Butcher Shop
Dry-aged beef, premium cuts, sausage, and smoked favorites for your table. Shop individual cuts at Champs Meats in Halstead, Kansas, or ask about custom beef, pork, and seasonal wild game processing.
PICK-UPS MON-FRI 9 A.M to 6 P.M. | SATURDAY NO PICK-UPS RETAIL ONLY
MORE THAN A BUTCHER SHOP
GOOD MEAT BRINGS PEOPLE TOGETHER.
Great beef starts with careful preparation. Our locally raised Black Angus beef is slaughtered by our team, dry-aged for flavor and tenderness, expertly butchered, then frozen to preserve its quality. From premium steaks to custom processing, we take pride in what goes home with you.
HUNTING SEASON IS PART OF
OUR STORY TOO.
We process deer and other wild game during hunting season, with a 24/7 drop-off cooler for your convenience.
OUR PRODUCTS
MEAT DONE
THE RIGHT WAY.
Premium steaks, sausage, Mark’s beef jerky, and smoked favorites—choose what you need for dinner, the grill, or your freezer.
PREMIUM CUTS
SMOKED PRODUCTS
GROUND BEEF
PORK PRODUCTS
Premium Cuts. No Bulk Order Needed.
You do not have to order a quarter, half, or whole beef to bring home quality cuts. Stop into our Halstead retail shop for a few steaks, a family barbecue, or a freezer restock. Choose from filet mignon, steaks, ground beef, pork, sausage, Mark’s beef jerky, and more.
Explore our meats or find shop hours and directions. Call or visit for current selection and pricing.
“The cuts are some of the best we’ve had, and you can tell they take pride in what they do.”
— Clay H, Google review excerpt
Pork drop off hours
Tuesday 4:00 P.M. — 6:00 P.M.
Beef drop off hours
Monday 4:00 P.M. – 6:00 P.M
Tuesday 6:30 A.M. – 7:30 A.M.
Thursday 4:00 P.M. – 6:00 P.M
Friday 6:30 A.M. – 7:30 A.M.
Deer drop off hours
Open 24 hours a day, 7 days a week.
Locally owned and operated in Halstead, Kansas.
Quality custom processing for beef, pork, and wild game. Serving local families, farmers, and hunters.
Processing Hours
Beef Drop-Off
Tue & Fri: 6:30–7:30 a.m.
Pork Drop-Off
Tuesday: 4:00–6:00 p.m.
Pickup Hours
Pork: Tue–Fri, 9:00 a.m.–6:00 p.m.
Saturday retail: 8:00 a.m.–noon