WE WILL BE CALLING BEEF OWNERS A WEEK IN ADVANCE TO GET CUSTOMER NAMES AND CUTTING INSTRUCTIONS. THIS ALLOWS US TO BE MORE EFFICIENT AND PROVIDE BETTER CUSTOMER SERVICE.

Slaughter & Disposal

Whole beef: Slaughter $50 and disposal $60

¾ beef: Slaughter $37.50 and disposal $45

½ beef: Slaughter $25 and disposal $30

¼ beef: Slaughter $12.50 and disposal $15

Processing Fees

Processing: $1.25 LB

Patties: Addtl $1.00 LB

*Prices are subject to change without notification

CUT AND FINISH

Chuck

CHUCK ROAST

ARM ROAST

RUMP ROAST

PIKE ROAST

RIB

RIBEYE BONE IN BONE OUT

RIBEYE ROAST

SHORT RIBS

SHORT LOIN

T-BONES

KC/FILLET

SIRLOIN

SIRLOIN STEAKS BONELESS

SIRLOIN STEAKS BONE IN

ROUND

WHOLE ROUND STEAK

TENDERIZED ROUND STEAK

TOP ROUND ROAST

BOTTOM ROUND ROAST

SPECIALTY ITEMS

JERKY

JALAPEÑO CHEESE STICKS

PEPPER JACK SUMMER SAUSAGE

SUMMER SAUSAGE

BEEF STICKS

FAJITA MEAT

STEW MEAT

TENDERIZED MINUTE STEAK

*PRICES SUBJECT TO CHANGE WITHOUT NOTICE