Beef Cut Sheet & Cutting Instructions

Slaughter & Disposal

Whole beef: Slaughter $50 and disposal $60

¾ beef: Slaughter $37.50 and disposal $45

½ beef: Slaughter $25 and disposal $30

¼ beef: Slaughter $12.50 and disposal $15

Processing Fees

We call beef owners a week in advance to collect customer names and cutting instructions so we can prepare each order efficiently.

Processing: $1.25/lb

Patties: Additional $1.00/lb

Prices are subject to change without notice.

CUT AND FINISH

Chuck

CHUCK ROAST

ARM ROAST

RUMP ROAST

PIKE ROAST

RIB

RIBEYE BONE IN BONE OUT

RIBEYE ROAST

SHORT RIBS

SHORT LOIN

T-BONES

KC/FILLET

SIRLOIN

SIRLOIN STEAKS BONELESS

SIRLOIN STEAKS BONE IN

ROUND

WHOLE ROUND STEAK

TENDERIZED ROUND STEAK

TOP ROUND ROAST

BOTTOM ROUND ROAST

SPECIALTY ITEMS

JERKY

JALAPEÑO CHEESE STICKS

PEPPER JACK SUMMER SAUSAGE

SUMMER SAUSAGE

BEEF STICKS

FAJITA MEAT

STEW MEAT

TENDERIZED MINUTE STEAK

*PRICES SUBJECT TO CHANGE WITHOUT NOTICE