Champs Meats takes pride in offering the highest quality beef that is dry-aged to perfection. This means that their meat is allowed to age in a controlled environment, which helps intensify the beef’s natural flavors and create a tender texture. The result is a delicious and juicy piece of beef perfect for grilling or roasting.
Champs Meats’ commitment to offering premium beef is one thing that sets it apart. They are the midwest premium beef supplier for Wagyu, Kobe, and Black Angus. These highly sought-after beef varieties are known for their rich and unique flavor profiles. So whether you’re a foodie or just someone who appreciates a good steak, Champs Meats has covered you.
- Bacon Ends
- Beef Brisket
- Beef Chuck Roast
- Beef Liver
- Beef Ox Tail
- Beef Pastrami
- Beef Pastrami Ends
- Beef Processing
- Beef Sticks
- Beef Wieners
- Bratwurst Regular
- German Sausage – Andale
- German Sausage – Halstead
- Ground Beef
- Ham Hocks
- Hamburger Patties
- Hot Links
- Jalapeno Bacon
- Jalapeno Bratwursts
- KC Strip
- Mark’s Jerky
- Pork Butt
Don't forget to stock on our great selection of Bratwurst and meat products
- Breakfast Bratwurst
- Breakfast Sausage
- Cheese Bratwurst
- Cow Heart
- Cow Kidney
- Cow Tongue
- Cured Bacon
- Cured Ham
- Cured Ham – Steaks
- Fillet Mignon
- Pork Chops
- Pork Ribs
- Pork Shoulder
- Pork Tenderloin
- Porter House
- Ribeye Steaks
- Shredded Ham
- Smoked Ham and Cheese
- Smoked Ham and Cheese Sticks
- Steak Fingers Stew Meat
- T-Bone Steaks
Don't have a beef picked out yet? Give us a call and we will put you on a list for 1/4, 1/2, and full Beef bundles as they become available.
Harvest Day is Tuesdays and Fridays
Drop off hours are
Monday evening, 3:30 p.m. – 6:00 p.m. or
Tuesday morning 7:00 am – 8:00 am
Thursday evening, 3:30 p.m. – 6:00 p.m.
Friday morning, 7:00 a.m. – 8:00 a.m.
Pick up hours for processed meat
Monday thru Friday 9:00 a.m. – 6:00 pm or
Saturday morning 8:00 am – 12:00 p.m.