- 135 Main ST | Halstead | KS | 67056
- 316.835.2255
- Mon - Fri: 9:00 - 6:00
- Closed for lunch-11:30 - 12:30
- Sat: 8:00 A.M. to 12:00 P.M.
Premium Cuts & Smoked Favorites
Bring home premium steaks, sausage, Mark’s beef jerky, and smoked favorites from our Halstead butcher shop. Shop individual cuts for everyday meals, a backyard barbecue, or your next freezer restock.
Premium cuts. No bulk order needed.
You do not need to buy a quarter, half, or whole beef to enjoy quality meat at home. Pick up a few premium cuts for the grill, plan a family barbecue, or stock your freezer with the cuts you love.
Our locally raised Black Angus beef is slaughtered by our team here in Halstead, dry-aged for flavor and tenderness, expertly butchered, then frozen to preserve its quality. Shop favorites including filet mignon, steaks, sausage, and Mark’s beef jerky. We also carry a selection of Wagyu and can help source additional options.
Call 316-835-2255 or visit 135 Main St for current pricing and availability. View shop hours and directions.
Meat bundles are announced on our Facebook page when available. Call or message us on Facebook to arrange pickup.
PREMIUM BEEF
Dry-aged Black Angus steaks, including customer-favorite filet mignon, plus roasts, brisket, and ground beef. Choose individual cuts for your table or freezer.
QUALITY PORK
Pork chops, ribs, shoulder, tenderloin, and more for everyday meals, backyard barbecues, and stocking your freezer.
Smoked Products
Pick up customer-favorite Mark’s beef jerky, plus smoked and cured favorites such as bacon, ham, summer sausage, and snack sticks. Ask about today’s selection.
Sausage & Brats
Need a Quarter, Half, or Whole Beef?
Do not have a beef picked out yet? Give us a call and we can put you on the list for quarter, half, and whole beef options as they become available.
Locally owned and operated in Halstead, Kansas.
Quality custom processing for beef, pork, and wild game. Serving local families, farmers, and hunters.
Processing Hours
Beef Drop-Off
Tue & Fri: 6:30–7:30 a.m.
Pork Drop-Off
Tuesday: 4:00–6:00 p.m.
Pickup Hours
Pork: Tue–Fri, 9:00 a.m.–6:00 p.m.
Saturday retail: 8:00 a.m.–noon