- 135 Main ST | Halstead | KS | 67056
- 316.835.2255
- Mon - Fri: 9:00 - 6:00
- Closed for lunch-11:30 - 12:30
- Sat: 8:00 A.M. to 12:00 P.M.
CUSTOM PORK PROCESSING
Your hog.
Cut your way.
Custom cuts, smoked products, sausage, bacon, ham, and careful processing from a local team you can trust.
PROCESSING In Halstead, KS
Pork processing
Bring us your hog and tell us how you want it cut. Our experienced team provides straightforward service, careful handling, and quality results for local farmers and families.
- Custom Cut Options
- House-Smoked Favorites
- Careful Handling
Choose your cuts
We will walk you through the available fresh, smoked, and sausage options.
Loin
Chops, butterfly chops, loin roasts, and tenderloin.
Shoulder
Pork steaks, roasts, sausage, and pork butt options.
Belly
Fresh side, sliced side, ribs, and cured smoked bacon.
Ham
Fresh or smoked ham, steaks, roasts, hocks, and specialty cuts.
From drop-off to freezer
Drop off your hog
Bring your hog during the posted drop-off hours. Call first if you need help planning your appointment.
Choose your cuts
Tell us how you want it cut, packaged, smoked, or made into sausage and specialty products.
We process and package
Our team processes, packages, labels, and stores your order until it is ready for pickup.
Standard Cut
- Pork Chops
- Pork Cutlets
- Ribs
- Country Style Ribs
- Baby Back Ribs
- Tenderloin
- Boneless Chops
- Smoked Ham
- Smoked Ham Hawk
- Smoked Ham Steak
- Smoked Ham Steak
- Smoked Bacon
- Fresh Slide
- Shoulder Roast
- Shoulder Steak
- Butterfly Chops
- Pork Butt Roast
- Pork Liver
- Pork Heart
Locally owned and operated in Halstead, Kansas.
Quality custom processing for beef, pork, and wild game. Serving local families, farmers, and hunters.
Processing Hours
Beef Drop-Off
Tue & Fri: 6:30–7:30 a.m.
Pork Drop-Off
Tuesday: 4:00–6:00 p.m.
Pickup Hours
Pork: Tue–Fri, 9:00 a.m.–6:00 p.m.
Saturday retail: 8:00 a.m.–noon
24/7 Deer Drop-Off Cooler
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