- 135 Main ST | Halstead | KS | 67056
- Mon - Fri: 9:00 - 6:00
- Closed for lunch: 11:45 - 12:30
- Sat: 8:00 A.M. to 12:00 P.M.
Looking for a high-quality, locally sourced beef processing facility? Look no further than Champs Meats! Located in Halstead, Kansas, just a short drive away from Wichita, Champs Meats is the premier choice for beef processing in the area.
At Champs Meats, we pride ourselves on using only the finest, locally sourced beef from trusted ranchers in the area. We believe that sourcing our beef from local ranchers not only supports our community but also ensures that we provide our customers with the freshest, highest quality beef possible.
When it comes to the types of beef we offer, we believe in offering only the best. That’s why we primarily use Black Angus and American Wagyu beef in our processing. These breeds are known for their superior taste, tenderness, and marbling, making them a popular choice for those who demand the best.
At Champs Meats, we understand that no two customers are alike, and that’s why we offer a range of processing options to fit your specific needs. Whether you’re looking for custom cuts, ground beef, or other specialty items, our team of expert butchers can help you find the perfect solution for your needs.
If you’re looking for a locally owned and operated beef processing facility that offers the highest quality beef, look no further than Champs Meats. With our commitment to quality and exceptional customer service, we’re confident that you’ll love our products and the experience of working with our team. So why wait? Contact us today to learn more about our services and to place your order!
Our standard cuts order offers a variety of options from the standard variety to the crockpots lovers bundle.
1/4, 1/2 & Whole beef orders can all be custom-cut to meet the needs of your family. One thing to keep in mind – when purchasing a 1/4 beef – our processor will do their best to adhere to your instructions, but in some instances, there are slight variations based on how the other 1/4 must cut.
For weekend deer drop-offs we will call you Monday morning. Weekday drop-offs will receive a call the next day.