Welcome to Champs Meats’ current news and blog page! You’ve come to the right place for the latest updates on our delicious products and the exciting developments in the meat industry. Here, you’ll find a wealth of information that will satisfy your appetite for knowledge and leave you craving for more.

From the juicy cuts of beef to the succulent pork loins, and quality Wagyu beef our team is constantly exploring new ways to bring you the finest quality meats. Our blog is a reflection of our commitment to excellence, and we’re excited to share our journey with you. So, whether you’re a meat lover, a culinary enthusiast, or just curious about the latest trends, we invite you to join us on this delicious adventure. Stay tuned for updates, recipes, and tips that will inspire you to create amazing meals that will impress even the most discerning palate.

You can find of a list of our products here. To get an up to date list send us an email.

As Kansas premium supplier of beef we are to offer Wagyu, Kobe and Black Angus. Dry aged and cut by our highly trained butchers. To learn more about Wagyu click here.

Yes, once your order of beef arrives we will contact you within 48 hours  to ask how you would like your beef processed. Want to reach us before contact us.

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