Marks Meats



Attention, meat lovers of Halstead, KS and the surrounding areas! We’ve got some exciting news to share with you. Marks Meats, your go-to destination for quality meat processing and deer processing, has recently been sold to Champs Meats – a locally owned and operated business committed to providing exceptional customer service and high-quality meats.

As a native of Kansas, the new owner of Champs Meats is dedicated to carrying on the tradition of quality processing that Marks Meats has been known for. We’re excited to continue working with the same ranchers in the area to provide you with the best meat around, including black angus and American Wagyu.

In addition to maintaining the same location, we’ll also be upgrading our equipment and the overall look and feel of the space. But don’t worry; we’re still the same great team you’ve come to know and love over the years. We’re committed to providing you with the same exceptional service you’ve come to expect from Marks Meats.

At Champs Meats, we believe that quality is key. We understand that the meat you put on your table is important to you, so we’re dedicated to providing you with only the highest quality meats. Whether you’re looking for custom cuts or specialty items like sausage or jerky, we’ve got you covered.

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For weekend deer drop-offs we will call you Monday morning. Weekday drop-offs will receive a call the next day.