Show beef processing in Kansas

WE WILL BE CALLING BEEF OWNERS A WEEK IN ADVANCE TO GET CUSTOMER NAMES AND CUTTING INSTRUCTIONS. THIS ALLOWS US TO BE MORE EFFICIENT AND PROVIDE BETTER CUSTOMER SERVICE.

Chuck

CHUCK ROAST

ARM ROAST

RUMP ROAST

PIKE ROAST

RIB

RIBEYE BONE IN BONE OUT

RIBEYE ROAST

SHORT RIBS

SHORT LOIN

T-BONES

KC/FILLET

SIRLOIN

SIRLOIN STEAKS BONELESS

SIRLOIN STEAKS BONE IN

ROUND

WHOLE ROUND STEAK

TENDERIZED ROUND STEAK

TENDERIZED MINUTE STEAK

STEW MEAT

FAJITA MEAT

TOP ROUND ROAST

BOTTOM ROUND ROAST

SLAUGHTER FEE

KILL FEE $40.00

OFFAL DISPOSAL $25.00

KILL AND CHILL $125.00

PROCESSING FEES

PROCESSING $0.80

PROCESSING UNDER 600 LBS $0.84

PATTIES $0.72 Lb

SPECIALTY ITEMS

JERKY $4.50 LB

REG BEEF STICKS $4.00 LB

JAL/CHEESE BEEF STICK $4.25 LB

CUSTOM PACKAGING VAC SEAL — FULL $30.00

HALF — $20.00

QUARTER — $10.00

PRICES SUBJECT TO CHANGE WITHOUT NOTICE

BEEF cUT SHEET