- 135 Main ST | Halstead | KS | 67056
- 316.835.2255
- Mon - Fri: 9:00 - 5:00
- Closed for lunch - 11:45 - 12:30
- Sat: 8:00 A.M. to 12:00 P.M.
Menu
WE WILL BE CALLING BEEF OWNERS A WEEK IN ADVANCE TO GET CUSTOMER NAMES AND CUTTING INSTRUCTIONS. THIS ALLOWS US TO BE MORE EFFICIENT AND PROVIDE BETTER CUSTOMER SERVICE.
Chuck
CHUCK ROAST
ARM ROAST
RUMP ROAST
PIKE ROAST
RIB
RIBEYE BONE IN BONE OUT
RIBEYE ROAST
SHORT RIBS
SHORT LOIN
T-BONES
KC/FILLET
SIRLOIN
SIRLOIN STEAKS BONELESS
SIRLOIN STEAKS BONE IN
ROUND
WHOLE ROUND STEAK
TENDERIZED ROUND STEAK
TENDERIZED MINUTE STEAK
STEW MEAT
FAJITA MEAT
TOP ROUND ROAST
BOTTOM ROUND ROAST
SLAUGHTER FEE
KILL FEE $40.00
OFFAL DISPOSAL $25.00
KILL AND CHILL $125.00
PROCESSING FEES
PROCESSING $0.90
PROCESSING UNDER 600 LBS $0.95
PATTIES $0.72 Lb
SPECIALTY ITEMS
JERKY $4.50 LB
REG BEEF STICKS $4.00 LB
JAL/CHEESE BEEF STICK $4.25 LB
CUSTOM PACKAGING VAC SEAL — FULL $30.00
HALF — $20.00
QUARTER — $10.00
PRICES SUBJECT TO CHANGE WITHOUT NOTICE
BEEF cUT SHEET
